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Produced from Grillo, Inzolia and Cataratto grapes grown in the Marsala area, this Marsala Superiore secco, dry, is aged for at least 2 years in casks kept in underground cellar that ensure perfect ageing conditions.
Marsala Superiore not only is a meditation wine or used to accompany mature cheeses, but can also pair main courses, check our authentic Italian recipes section for ideas.
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